柿子水果酵素/Persimmon Enzyme Drink

柿子又叫米果、猴枣，是我国的特产, 距今已有三千多年的栽培历史。“柿”子，最早见于《礼记•内则》，野生，分布广。十九世纪后半叶传入欧洲。柿子颜色鲜艳、甜润可口，风味奇特，而且营养丰富，久食还可淡化面斑、黄褐斑，有美容、养颜、减肥的效果。
柿子中含有丰富的纤维素、钙、维生素Ｃ、无机盐、矿物质、黄酮、胡萝卜素、糖和蛋白质及铁、磷、碘等微量元素及大量维生素，其维生素含量远远超过苹果、梨、桃、杏、李。我国历代医学家对柿子的作用均有著述。梁代陶弘景所着《名医别录》中说：“柿有清热、润肺、化痰止咳。”据《本草纲目》记载；“柿乃脾肺血分之果也，其味甘而气平，性涩而能收，故有健脾、涩肠、止血之功。现代医学文献记载：柿可以补虚健脾胃、清热润肺、生津止渴、去痰镇咳、降低血压、增加心脏冠状动脉的血流理，并且有抗菌、消炎、解热等作用。
柿子含有转化糖、蔗糖、苹果酸和甘露醇等物质，并含有大量黄酮类化合物、单宁酚类物质，发酵后的柿子可作缓和滋养品，具有抑制血小板凝结、防止低密度脂蛋白氧化、软化血管、止血润大便的作用。常饮柿子酵素能增强人体新陈代谢、净化血液，使机体组织细胞复苏，增加冠状动脉血流量的作用，是高血压冠心病患者难得的日常保健饮料。
产品名称： 柿子水果酵素
原料与配料：柿子、低聚异麦芽糖 净含量：500ml/瓶 有效期：18个月 食用方法：加温水(40℃)、冷开水按1：10稀释饮用、或依各人口味浓淡调整。 产品说明：本品采用现代生物技术结合传统发酵工艺，以100%新鲜柿子发酵酿制，保留了柿子原有的营养价值。 本品不含任何食品添加剂，为纯天然的水果酵素。若有沉淀物质属正常现象，不影响品质，请安心食用。 适宜人群：追求健康生活的人群。均衡补充营养，适合长期饮用。
The persimmon, known as Shizi, MiGuo(Rice Fruit), HouZao（monkey dates）by The Chinese has more than 3000 years cultivation history. Shizi (The persimmon) is first recorded in certain section known as ‘ne zhe’ （means ‘Model of domestic virtue’) of the ancient ritual records book called‘Li Ji’ as a wild-grown fruit distributed broadly and was first introduced to Europe in the late 19th century. The persimmon, with its beautiful, brilliant orange-red glossy skin, is tasty and nutritious with characteristic flavor. Long-term consumption is significant in decolorizing dark pigment of aging spot, yellow brown spot, contributing skin-care and weight-loss effect in the upkeep of young look.

Persimmon is rich in dietary fiber, Calcium, Vitamin C, inorganic salts, minerals, flavonoids, carotene, sugar, protein, trace elements like iron, phosphorus, idodine etc and abundance of other vitamins much richer than apple, pear, peach, apricot, Plum.

Chinese Traditional Medical Masters in the previous dynasties have their research reports stating persimmon's remedial effects. During The Liang dynasty, medical Master Tao Hong Jing is quoted as saying in his medical book, ‘Ming Yi Bie Lu’(Records of prominent medical masters) that persimmon has effects on relieving fever, moisturizing the lungs, reducing phlegm and cough." According to " Ben Cao Gang Mu” (Native Chinese Plants), persimmon is described as spleen-lung tonifying fruit with bitter taste that smoothens QI flow, astringent but relievable to revitalize the spleen; it also offers intestinal astringency as well as clots bleeding. Modern medical reports show that persimmon is contributor of gastric-spleen health booster, capable to alleviate fever and moisturize the lung; it increases saliva secretion in quenching the thirst; it eliminates phlegm in relieving the cough; it reduces the blood pressure in improving blood flow to the heart coronary artery and its anti-bacteria effect benefits relief of fever caused by inflamation.The persimmon contains transformed sugar, sucrose, malic acid and mannitol, and large amount of flavonoid compound, monophonic. Fermented persimmon is the relieving supplement for suppression blood platelet congelation, prevention of the low density lipoprotein oxidation, increase elasticity of the blood vessel, clotting of bleeding, improvement of bowel function. Regular intake of persimmon enzyme is beneficial in strengthening body metabolism, purification of blood, revitalizing cellular activities of organic tissues, increasing coronary artery blood flow and is the one of the best choice fo people who suffers from hypertension and vascular disorders.
Product: Persimmon Enzyme Drink
Ingredient: Persimmon, Isomalto- oligosaccharide
Net Content: 500 ml per bottle
Shelf life: 18 months
Usage: Serve with warm (40℃) or cool water 1:10 in dilution or in dilution at individual taste.
Product description: This product is made of 100 % fresh persimmon fermented with traditional process aided by modern biological technology, which well-preserves the persimmon's unique nutritional value.
Persimmom enzyme drink is an excellant enzymatic supplement of natural purity, rich in balanced nutrients, safe for long-term consumption and suitable for people in pursuit of optimal health. Manifestation of sediment accumulation is normal with quality unaffected and safe for regular intake.