柿子水果酵素/Persimmon Enzyme Drink

柿子又叫米果、猴枣，是我国的特产, 距今已有三千多年的栽培历史。“柿”子，最早见于《礼记•内则》，野生，分布广。十九世纪后半叶传入欧洲。柿子颜色鲜艳、甜润可口，风味奇特，而且营养丰富，久食还可淡化面斑、黄褐斑，有美容、养颜、减肥的效果。
柿子中含有丰富的纤维素、钙、维生素Ｃ、无机盐、矿物质、黄酮、胡萝卜素、糖和蛋白质及铁、磷、碘等微量元素及大量维生素，其维生素含量远远超过苹果、梨、桃、杏、李。我国历代医学家对柿子的作用均有著述。梁代陶弘景所着《名医别录》中说：“柿有清热、润肺、化痰止咳。”据《本草纲目》记载；“柿乃脾肺血分之果也，其味甘而气平，性涩而能收，故有健脾、涩肠、止血之功。现代医学文献记载：柿可以补虚健脾胃、清热润肺、生津止渴、去痰镇咳、降低血压、增加心脏冠状动脉的血流理，并且有抗菌、消炎、解热等作用。
柿子含有转化糖、蔗糖、苹果酸和甘露醇等物质，并含有大量黄酮类化合物、单宁酚类物质，发酵后的柿子可作缓和滋养品，具有抑制血小板凝结、防止低密度脂蛋白氧化、软化血管、止血润大便的作用。常饮柿子酵素能增强人体新陈代谢、净化血液，使机体组织细胞复苏，增加冠状动脉血流量的作用，是高血压冠心病患者难得的日常保健饮料。
产品名称： 柿子水果酵素
原料与配料：柿子、低聚异麦芽糖 净含量：500ml/瓶 有效期：18个月 食用方法：加温水(40℃)、冷开水按1：10稀释饮用、或依各人口味浓淡调整。 产品说明：本品采用现代生物技术结合传统发酵工艺，以100%新鲜柿子发酵酿制，保留了柿子原有的营养价值。 本品不含任何食品添加剂，为纯天然的水果酵素。若有沉淀物质属正常现象，不影响品质，请安心食用。 适宜人群：追求健康生活的人群。均衡补充营养，适合长期饮用。
The persimmon, known as Shizi, MiGuo(Rice Fruit), HouZao（monkey dates）by The Chinese has more than 3000 years cultivation history. Shizi (The persimmon) is first recorded in certain section known as ‘ne zhe’ （means ‘Model of domestic virtue’) of the ancient ritual records book called‘Li Ji’ as a wild-grown fruit distributed broadly and was first introduced to Europe in the late 19th century. The persimmon, with its beautiful, brilliant orange-red glossy skin, is tasty and nutritious with characteristic flavor. Long-term consumption is significant in decolorizing dark pigment of aging spot, yellow brown spot, contributing skin-care and weight-loss effect in the upkeep of young look.

Persimmon is rich in dietary fiber, Calcium, Vitamin C, inorganic salts, minerals, flavonoids, carotene, sugar, protein, trace elements like iron, phosphorus, idodine etc and abundance of other vitamins much richer than apple, pear, peach, apricot, Plum.

Chinese Traditional Medical Masters in the previous dynasties have their research reports stating persimmon's remedial effects. During The Liang dynasty, medical Master Tao Hong Jing is quoted as saying in his medical book, ‘Ming Yi Bie Lu’(Records of prominent medical masters) that persimmon has effects on relieving fever, moisturizing the lungs, reducing phlegm and cough." According to " Ben Cao Gang Mu” (Native Chinese Plants), persimmon is described as spleen-lung tonifying fruit with bitter taste that smoothens QI flow, astringent but relievable to revitalize the spleen; it also offers intestinal astringency as well as clots bleeding. Modern medical reports show that persimmon is contributor of gastric-spleen health booster, capable to alleviate fever and moisturize the lung; it increases saliva secretion in quenching the thirst; it eliminates phlegm in relieving the cough; it reduces the blood pressure in improving blood flow to the heart coronary artery and its anti-bacteria effect benefits relief of fever caused by inflamation.The persimmon contains transformed sugar, sucrose, malic acid and mannitol, and large amount of flavonoid compound, monophonic. Fermented persimmon is the relieving supplement for suppression blood platelet congelation, prevention of the low density lipoprotein oxidation, increase elasticity of the blood vessel, clotting of bleeding, improvement of bowel function. Regular intake of persimmon enzyme is beneficial in strengthening body metabolism, purification of blood, revitalizing cellular activities of organic tissues, increasing coronary artery blood flow and is the one of the best choice fo people who suffers from hypertension and vascular disorders.
Product: Persimmon Enzyme Drink
Ingredient: Persimmon, Isomalto- oligosaccharide
Net Content: 500 ml per bottle
Shelf life: 18 months
Usage: Serve with warm (40℃) or cool water 1:10 in dilution or in dilution at individual taste.
Product description: This product is made of 100 % fresh persimmon fermented with traditional process aided by modern biological technology, which well-preserves the persimmon's unique nutritional value.
Persimmom enzyme drink is an excellant enzymatic supplement of natural purity, rich in balanced nutrients, safe for long-term consumption and suitable for people in pursuit of optimal health. Manifestation of sediment accumulation is normal with quality unaffected and safe for regular intake.

Ginkgo Plus Tablet/复方银杏宝片

 

BilberryColostrum Tablet 蓝莓初乳片

蓝莓初乳片
蓝莓初乳片的主要成分是牛初乳(Bovine Colostrum)，是源自于母牛体分娩后48小时内所产生之分泌的乳汁天然补品，富含免疫蛋白（IgG），成长因子、维生素、矿物质及氨基酸等。能有效促进人体天然的抗疾能力及健身强体。
其另一成分是蓝莓(bilberry),一種众所周知的眼睛健康维护自然辅助物，富含大量超級的抗氧化物俗稱OPC的花青前素的物质花色素苷 (anthocyanin)的莓果；具对抗体内自由基，增强血管弹性, 增加循环, 预防心血管病变等等的临床认证功效。它另外還富含容易流失的維他命B群。

蓝莓初乳片的主要功效：
1. 有效增强免疫系统，抵抗病毒。增强抗疾能力
2. 修补体内各器官受损细胞。
3. 改善虚弱体质，病体创伤复原。 促进人体整体健康。
4. 促進循環系統，尤其显效于暢順末梢微血管之血液循環，故能預防手腳冰冷。
5. 防止因壓力所引起的胃潰瘍。
6. 強化微血管、增強膠質，改善腦功能，尤其能改善記憶力衰退及預防運動神經減弱。
7. 強化腎臟內微血管，加强腎小球之過濾功能。
8. 可預防细胞突变和減緩衰老。
适用族群現代人因工作上的需要，必須長時間看電腦螢幕的上班族、經常熬夜看書的學生、職業駕駛員，有老花眼的銀髮族，愛玩遊戲機的兒童與戴眼鏡者，养病族，健体强身的追求者。

The key ingredient of BilberryColostrum Tablet is Bovine colostrum which is the first milk-like substance produced by a female cow within 48 hours after the birth of a calf. It contains abundantly the immune boosting factors (immunoglobulins), growth factors, vitamins, minerals and amino-acids that boost body's natural defense systems in the achievement of optimal health and well being.
The other ingredient-Bilberry, an famous eyesight protector, is abundant of flavonoid known as anthocyanin that exerts proven potent effects on anti-free radicals, enhancing the elasticity of blood vessels, improving blood flow and helps prevent cardiovascular disorders. It is also abundent of Vitamin B-complex, which are susceptible to a severe deficiency in human body.

BilberryColostrum Tablet has the following benefits:
1. Effective enhancement on immunities system, increasing the capacities of resistance against virus and illnesses.
2. It promotes cell wound repair to safeguard body organs against infections.
3. It helps recovery from poor health and body injuries in the promotion of overall body’s vitalities.
4. It promotes blood circulation especially to the eyes, significantly beneficial to blood flow of capillary vessels in the prevention of eyesight disorders and body limbs coldness.
5. It helps prevent gastri ulcer caused by pressure.
6. It fortifies elasticity of capillary vessels, strengthen collogen and boost neuro functions in the alleviation of progressive degeneration of memory and prevention of declining responsiveness of muscular nerve.
7. It helps toughen renal capillaries and improve renal glomerular filtration rate.
8. It inhibits cell tumorization and retard the aging process.

People in need
Working people who spends long hour on monitoring the electronic screen, student who studies overnight, career driver, elderly person with poor sight, regular computer game player, people with spectacle, patient under post-sickness rehabilitation and people in the pursuit for optimal health and fitness.

Cider of Burdock Root 牛蒡醋

1、牛蒡醋 Cider of Burdock Root
牛蒡含蛋白質、脂質、纖維、鈣、磷、鐵、鉀、維他命B及維他命C等養分，主要是可以疏散風熱、防癌及冠狀動脈硬化，也常被用为降血糖剂。牛蒡醋可以改善筋骨酸痛、 降血壓、幫助消化等功效。Burdock root contains nutrients such as protein, fat, fiber, calcium, phosphorus, iron, potassium, B vitamins, Vitamin C etc and is potent in removing body’s dampness and heat; it has effects preventive against tumorous growth and against cardiovascular hardening. Burdock Root Cider has therapeutic effects of lowering blood sugar, relieving bone-muscle ache, high blood pressure, poor digestive function etc.
＊2、五葉松醋 Cider of Five Needle Pine
以米醋最基底浸泡而成。松葉的葉綠素、蛋白質、維生素A、C、K礦物質、改善末梢循環，是調氣盛品、增強記憶力、預防老人失智症、清除腦積水、改善關節炎及風濕痛、消炎退腫、預防動脈硬化、強化心臟、促進毛髮生長。Cider of Five Needle Pine is made from the most basic process of rice wine soaking. Its richness in Chrophyll, Protein, Vitamin A, Vitamin C, K mineral provides QI alleviating effect that boosts circulation in the extremities of capillaries beneficial to improvement of memory power, prevention of neuro function degeneration, removal of fluid accumulation in the brain, relief of joint inflammation and Arthritis ache, prevention of Arteriosclerosis (artery hardening), fortifying cardiovascular muscle and promoting growth of hairs.
＊3、鳳梨醋 Pineaple cider
鳳梨盛產於夏季，內含鈉、鈣、鎂、碘、果糖、葡萄糖、蛋白質、檸檬酸、多種維生素與酵素。可促進食慾、幫助消化、改善便秘、治療喉嚨痛、肺炎。Pineapple harvests during summer and contains Sodium, Calcium, Magnesium, iodine, Fruit sugar, Protein, Citric Acids, various kinds of Vitamins and Enzymes. It helps improve appetite, boost digestive functions, relieve constipation and has therapeutic effect on sore throat and bronchitis disorder.
＊4、梅子醋Greengage Cider
梅子含有豐富蛋白質、脂肪、醣類、維生素B1、C、礦物質鈣、磷、鐵、纖維、無機鹽與酵素。可降血壓並防止膽固醇升高、改善心悸、心氣不足、預防心肌梗塞與膽結石、也可紓解暈車症狀、能調節腸道機能、消除胃酸過多、治療噁心嘔吐、澀腸止瀉、殺菌驅蟲、排除化學殘留物。養顏美容。Greengage is abundant of Protein, Fat, Carbohydrate, Vitamin B1, C, minerals like Calcium, Phosphorus, Iron, Fiber, Inorganic Salts and Enzymes. It helps lower high blood pressure and normalizes cholesterol level; alleviate heartbeat abnormality, Qi-inefficiency in the cardiovascular blood flow in the prevention of the Myocardial Infarction (heart attack) and bile-stone formation. It also provides travel-related nausea relief and the toning effect in the gastrointestinal track that eliminates the excessive gastric acid to ease stomach upset like nausea and vomit, diarrhea; it is effective in cleansing the parasites and the chemical residues out of body, providing an skin-care effect.

＊5、桑椹醋 Mulberry Cider
含有維生素A、B1、B2、C、D、胡蘿蔔素、礦物質鈣、鐵、醣類、有機酸、黏液質。可治感冒、咳嗽與喉嚨沙啞、改善支氣管的疾病、補血烏髮、清除宿便、明目及滋養腎臟功能。預防關節痛。Mulberry cider is nutrient-rich with Vitamin 1, B1, B2, C, D, Carotene, various minerals such as Calcium, Iron, Carbohydrate, Organic acids, mucilage. It benefits therapies of colds or flu; sore throat with a muffled voice and coughing and is used for relief of bronchitis disorders; tonifying the blood and darkening the grey hairs; improving stool functions; sharpening eye sight. It invigorates renal functions and provides preventive effect against joint aches.
＊6、檸檬醋 Lemon Cider
含有身體重要的礦物質如鈣、鎂、磷、鋅、錳等，均可協助蛋白質、脂肪、碳水化合物等營養的代謝，故可改善肝的生化功能。可預防痛風及糖尿病等慢性病，亦可促進血液新陳代謝、消除疲勞、抗衰老、去黑斑等功效。Due to the abundance of various kinds of nutrients including minerals like calcium, magnesium, phosphorus, zinc, potassium that boosts metabolism of compound of protein, fat and carbohydrate, Lemon Cider improves liver biofunctions and offers preventive effects against gaut and chronic illnesses including diabetic. etc. It also provides health benefits like promoting blood metabolism, draining away fatigue, decelerating aging process and removing aging spot etc.
＊7、蘋果醋 Apple Cider
蘋果含有蛋白質、脂肪、醣類、維生素Ｂ１、Ｃ、礦物質鈣、磷、鐵、纖維與酵素。
可降血壓並防止膽固醇升高、改善心悸、心氣不足、預防心肌梗塞與膽結石、也可紓解暈車症狀。具減肥功效。Apple Cider is packed with protein, fat, carbohydrate, vitamin B1, C, minerals like calcium, phosphorus, iron, fiber and enzymes. It offers health benefits such as lowering blood pressure; regularize the heartbeat, promoting heart Qi deficiency, preventing heart attack (MI) and bile stone formation. It helps to relieve travel-related nausea and stomach upset as well as to trim away body excessive fat.
＊8、水蜜桃醋 Peach Cider
水蜜桃除了豐沛的水分之外，還含有蛋白質、維生素B1、B2、C、礦物質鈣、磷、鐵、鉀，與聚酚類化合物，能調整體質. 調整生理機能養顏美容. 促進新陳代謝。Peach Cider is not only full of water but also rich in protein, vitamin B1, B2, C, minerals such as calcium, phosphorus, iron, potassium and other phenolic compound. Its benefits include assistance in maintaining optimal health status, improvement of body functions that boosts skin-care effects and achievement of better metabolism.
＊9、巴西蘑菇醋 Brazil Mushroom Cider
提高免疫力。有高度抗癌、分解膽固醇、抗血栓作用。巴西蘑菇含有大量安基酸，是讓破壞的肝細胞再生的重要營養素。此外，巴西蘑菇含有大量為維生素B，是維生素中最需要的，可以促進肝臟新陳代謝。抗病毒，治感冒。Brazil Mushroom Cider improves the immune system, and possesses high-efficient effects of anti cancer, cholesterol decomposition and anti-blood-clotting. It contains abundance of amino acids that helps regeneration of cells to repair the liver cell damage. Moreover, its richness in Vitamin B-complex is one of the most essential nutrients in promoting liver’s metabolism in the combat against virus including flu virus.
＊10、金桔薑母醋Tangerine Ginger Cider
金桔內含有豐富的維生素B、C、P、有機酸、礦物質、胡蘿蔔素、黃酮類化合物、檸檬苦素、醣類與粗纖維有止咳嗽、哮喘、高血壓、防止動脈硬化等特殊功效。薑母幫助身體由內而外促進血液循環及新陳代謝，內含豐富的鐵、鈣等元素，可維持心臟、肌肉正長收縮及神經的感應性，控制細胞的通透性，維持骨骼及牙齒的健康。
Tangerine’s richness in vitamin B, C, P, organic acids, minerals, carotene, flavonoid compounds, lemonin, carbohydrate and coast fiber provides therapeutic effects on coughing, asthmas, high blood pressure and has attribute in preventing Arteriosclerosis (artery hardening). Ginger is beneficial in boosting overall body circulation and metabolism. It is abundant of iron, calcium etc and capable to have the cardio-muscle sympathetic nerve activity well maintained to achieve heartbeat normality; to have the body cells well controlled to attain high cell-layer permeability as well as to have the bone & teeth maintained healthily.

Greengage Enzyme Drink / 梅子水果酵素

梅子含丰富的有机酸及多种矿物质、维生素，共同参与能量代谢，可减少疲劳感，维持循环系统的正常运作。 「梅子净菌」可调整消化系统之细菌层生态，促进肠胃消化吸收。梅子经过发酵后，其自身所含活菌会被激活，使营养更适合人体，既加速了营养成分进入人体，又 减少了营养成分的丢失。长期服用梅子酵素可养颜美容，帮助睡眠，是最天然的健康饮品。
梅子水果酵素采用现代先进生物技术规模低温控温发 酵，以100%梅子原汁酿制，保留了梅子原有的营养价值，通过独有的纤维素和梅子水果酵素有效的分解、排除您身体内的垃圾和毒素，让您做到彻底的无毒一身 “轻”。而且酵素特有的活化细胞功能可以让您的肌肤避免岁月的侵蚀而变得松弛、干涩。
梅子水果酵素的四大功能:
① 排毒:清除体内毒素、废物等，净化身体内部环境，缓解便秘② 美白:使肌肤显得更光泽、更白皙、更娇嫩。③ 瘦身: 促進細胞新陳代謝,具有一定的瘦身作用。④ 养生:恢复精力，补充身体所需的各种微量元素。
什麼人適合補充梅子水果酵素？ 在日本與台灣和中国，三地的發酵工業均很發達，也都研製許多不同的綜合酵素產品，以液態、錠狀、膠囊或粉末狀的型態上市，使用相當方便。一般而言，站在協助人體消化吸收的立場，酵素的確對某些族群是特別有幫助的：
*脸色黯淡者*減肥者*消化吸收不良者*緊張忙碌的上班族
*長期慢性病患* 銀髮族
以上族群均能藉由梅子水果酵素的補充，使我們吃下的食物，可以順利分解、轉換成體內可以吸收運用的型式，進而解決他們的腸胃不適、消化不良、營養吸收不良、體力不濟等問題。
食用方法：加温、冷开水按1:10稀释饮用，或依个人口味浓淡调整。
产品说明: 本产品采用现代先进生物技术规模低温控温发酵，以100%梅子原汁酿制，保留了梅子原有的营养价值，本品不含任何食品添加剂，为纯天然水果酵素，可长期保存，若有沉淀物属正常现象，不影响品质，请安心使用。均衡补充营养，可长期服用。原料与配料：青梅,扬梅,葡萄,桑堪,异麦芽寡糖等. 净含量：500ml/瓶有效期：2年

Greengage Enzyme Drink

Greengage is rich in organic acids and various minerals that work together in metabolizing energy to relieve fatigue and promote normality of blood circulation. Greengage Enzyme is capable of activating growth of good bacteria in the digestive system, improving digestion and absorption of food. Live bacteria of Greengage become more active upon completion of fermentation that triggers higher human-adaptability of the body’s nutrients, accelerating the body’s nutritional absorbance and significantly diminishes loss of nutrients stored in the body. Regular intake of Greengage Enzyme Drink is the best choice of natural therapies for skin-care and boosting good sleep.
Greengage Enzyme Drink is made from 100 % natural Greengage Concentrate processed by Low Temperature Fermentation controlled by modern advanced biological technology that well-preserves the original health-beneficial properties of greengage’s nutrients. It keeps you thoroughly detoxified with the greengage enzymes’ unique potent decomposition capability on fiber, enabling removal of the body waste and toxic materials. Moreover, enzymes in Greengage Drink have the cell-activating effect that keeps your skin elastic and prevents you from skin dryness and excessive sagging.

The four key health benefits of Greengage Enzyme Drink
Detoxification- Elimination of toxin, waste; purifying body’s inner environments, relieving constipation.
Skin care- it keeps your skin well moisturized, fresh and elastic.
Slimming- Booster for cell metabolism to trim down body fat.
Anti-senile- Revitalization of energy, feeding the body to top-up essential trace elements.

People in need of Greengage Enzyme Drink
Fermentation industries are prosperous in the territories of China, Taiwan and Japan with their innovated products marketed in forms of fluid, tablet, capsule or powder that facilitates prompt and convenient intake. Generally in the point of view of digestibility and assimilability of nutrients, enzymes are particularly essential to people such as
· People with pale face.
· People of obese or overweight.
· People deficient in digestion.
· Working people on the run in their daily routine.
· People with chronic illnesses.
· Grey-hair senior citizen.

With the supplement of Greengage Enzyme Drinks Enzyme, these people are the beneficiary of its effective decomposition effect of enzymes to have their food intake converted to a body-assimilable form of nutrients in the digestion process. This further alleviates their unpleasant symptoms like gastrointestinal disorder, poor digestion, nutrient deficiency, chronic fatigue etc.
Usage: Dilute with warm water at the ratio 1:10 or adjust the dilution at your favorite taste.
Product description: Greengage Enzyme Drink is made from 100 % natural Greengage Concentrate processed by Low Temperature Fermentation controlled by modern advanced biological technology that well-preserves the original nutritional properties of greengage’s nutrients. It is a pure natural fruit enzyme free from any additive with durable shelf life even though manifested with deposit at the bottom of the bottle or container.

Ingredients: The greengage, plum, grape, mulberry, Isomalto-oligosaccharide etc.

Content: 500 ml
Shelf life: 2 years





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